Now Serving To-go Breakfast & Lunch
Due to the impact of Covid-19, we are now only serving Breakfast and Lunch to-go Friday – Sunday from 8am-1pm, as well as room service.
Oakhurst Inn Café
1616 Jefferson Park Avenue
Join us for breakfast, lunch or weekend brunch at our contemporary café where Gisela Carradero Rivera sources the best local ingredients to create meals that are a great mashup of Central Virginia and Puerto Rico. With advance notice, private meals are available for groups or events. Our onsite espresso bar features artisanal organic coffee drinks and grab & go items.
Highlights
- “Best breakfast in Charlottesville” (Tripadvisor)
- Espresso bar
- Fresh-squeezed juices
- Seasonal patio dining
Our Gourmet Café
Join us daily for breakfast, lunch, and weekend brunch. Menus change seasonally, inspired by fresh, local ingredients.
Chef
Chef de Cuisine Gisela Carradero Rivera has joined the staff at our café. She is an area native who worked alongside Chef Craig Hartman at Keswick Hall and the BBQ Exchange and also ran the kitchen at Early Mountain Vineyard.
Espresso Bar
Charlottesville’s smallest coffee shop is open daily for guests of the hotel as well as local passersby. 7am-3pm weekdays and 8am-2pm weekends.
“A charming, unpretentious college town café with incredible fresh food at affordable prices.”
– B****** Who Brunch October 2015
Menus
Hours
Weekday hours:
Breakfast 7:00 am – 10:30am
Lunch 11:00am – 2:00 pm (coffee until 3pm)
Weekend (and holiday Mondays) hours:
Brunch 8:00 am – 2:00 pm
Oakhurst Café is located at 1616 Jefferson Park Avenue.
Private Events
Let us cater your special event in our new event space, Oakhurst Hall.
Breakfast Menu
Breakfast Sandwich • 8
greens, bacon, scrambled egg, cheddar, Albemarle Baking Co. butter bun
Eggs Meurette • 14
poached eggs*, shiitake burgundy wine sauce, asparagus, bacon, crostini
House-made Granola • 10
seasonal fruit, choice of yogurt or local milk
Rice Grits Power Bowl • 13
avocado salad, pickled beets, harissa, curried yogurt, black beans, poached egg* | › v › gf
Avocado Toast • 12
avocado salad, marinated burrata, sprouts, Mariebette sourdough
Orange Spiced Waffle • 10
coconut waffle, candied pumpkin seeds, cardamom whipped cream
Huevos Con Tostones • 14
eggs sunny side up*, smoked duck breast, asparagus, chipotle aioli | › gf
Chilaquiles De Chorizo • 14
eggs sunny side up*, poblano salsa verde, queso fresco, black beans, chorizo, crema | › gf
Sides
Applewood-Smoked Bacon (4 Pieces) • 6
Local Egg*• 2
Toasted Pain de Campagne • 3
Bacon Gruyère Scone, Scallion Butter • 4
Blueberry Muffin • 4
Tostones with Chipotle Aioli • 5
Sweet Plantains with Chipotle Aioli • 5
Grilled Asparagus & Parmesan • 5
Avocado Salad • 5
Greek Yogurt • 4
Ginger Molasses Cookies (3) • 3
Special thanks to Albemarle Baking Co., Double H Farm, Free Union Grass Farm, Local Food Hub, Polyface Farm, and 7 Hills Beef for providing us with the best local ingredients. Each of our dishes is thoughtfully prepared — please, no substitutions.
20% gratuity added to parties of five or more. No split checks please.
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Café & Espresso Bar Lunch Menu
Ginger-Scallion Noodle Bowl • 12
assorted mushrooms, tofu, boiled egg, sesame seed | › v › gf
Coffee Braised Short Ribs • 14
coconut rice grits, collard greens | › gf
Brussel Sprouts • 9
candied oranges, pomegranate seeds, aioli, toasted almonds | › v › gf
Camarones Y Arepas • 14
shrimp, butter garlic sauce, sautéed onions, curtido
The Farm Sandwich • 14
Double H Farm brat, sunny side up egg*, Vermont cheddar, pickled jalapeños, pommery mustard, butter bun, choice of house salad or Rt.11 chips
Coffee Braised Grilled Cheese • 13
cheddar, caramelized onions, rosemary focaccia, choice of house salad or Rt.11 chips
Falafel on Pita • 13
mint, red onion, cucumber, roasted red pepper crema, choice of house salad or Rt.11 chips | › v
Harvest Salad • 10
Caramont chèvre, pear, candied pumpkin seed, honey-lemon dressing | › v › gf
+shrimp › 5 +tofu › 3
À la Carte
Tostones or Sweet Plantains with Chipotle Aioli • 5
Blueberry Muffin • 4 Bacon Gruyère Scone with Scallion Butter • 4
Ginger Molasses Cookies (3) • 3
› v: can be made vegan, tofu option available | › gf: can be made gluten free
Special thanks to Albemarle Baking Co., Double H Farm, Free Union Grass Farm, Local Food Hub, Polyface Farm, and 7 Hills Beef for providing us with the best local ingredients. Each of our dishes is thoughtfully prepared — please, no substitutions.
20% gratuity added to parties of five or more. No split checks please.
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Café & Espresso Bar Brunch Menu
Eggs Meurette • 14
poached eggs*, shiitake burgundy wine sauce, asparagus, bacon, crostini
House Granola • 10
seasonal fruit, choice of greek yogurt or local milk
Rice Grits Power Bowl • 13
avocado salad, pickled beets, black beans, poached egg* | › v › gf
Avocado Toast • 12
avocado salad, marinated burrata, sprouts, Mariebette sourdough
Orange Spiced Waffle • 10
coconut waffle, candied pumpkin seeds, cardamom whipped cream
Huevos Con Tostones • 14
eggs sunny side up*, smoked duck breast, asparagus, chipotle aioli | › gf
Chilaquiles de Chorizo • 14
egg sunny side up*, poblano salsa verde, queso fresco, black beans, chorizo, crema | › gf
Coffee Brasied Short Ribs • 14
coconut rice grits, collard greens | › v › gf
The Farm Sandwich • 14
Double H Farm brat, egg sunny side up*, cheddar, pickled jalapeños, pommery mustard, butter bun, choice of house salad or Rt. 11 chips
À la Carte
Applewood-Smoked Bacon (4) • 6
Local Egg* • 2
Toasted Pain de Campagne • 3
Bacon Gruyère Scone, Scallion Butter • 4
Blueberry Muffin • 4 | Greek Yogurt • 4
Grilled Asparagus & Parmesan • 5
Avocado Salad • 5
Tostones with Chipotle Aioli • 5
Sweet Plantains with Chipotle Aioli • 5
Ginger Molasses Cookies (3) • 3
› v: can be made vegan, tofu option available | › gf: gluten free
Special thanks to Albemarle Baking Co., Double H Farm, Free Union Grass Farm, Local Food Hub, Polyface Farm, and 7 Hills Beef for providing us with the best local ingredients. Each of our dishes is thoughtfully prepared — please, no substitutions.
20% gratuity added to parties of five or more. No split checks please.
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beverage Menu
Coffee, Espresso & Tea
All drinks made with your choice of whole or skim milk. For half & half, add 50¢. For house-made walnut or oat milk, add $1.
Coffee & Espresso
Fresh Brewed Coffee • 2.50
Iced Coffee • 2.50
Snowing in Space Cold Brew • 4.25
Big Blue / Nom Nom Nom
Trager Brothers Cold Brew • 4
Espresso • 2.25 / 3.00
Americano • 2.75
Latté • 3.50 / 4.00
Cappuccino • 3.50 / 4.00
Red Eye • 3.00 / 3.25
Oakhurst Brevé • 4.00 / 4.50
Cafecito • 3.00
Espresso Macchiato • 3.00
Caramel Macchiato • 4.00 / 4.50
Mocha • 4.00 / 4.50
Tea & Hot Chocolate
House-Made Chai Latté • 4.00 / 5.00
Hot or Iced Black Tea • 2.50
Hot Chocolate • 2.75 / 3.25
Extras
Extra Espresso Shot • 0.75
Flavor Shot • 0.50
chocolate, caramel, hazelnut, vanilla, raspberry, peach, coconut, honey, brown sugar, almond
Cold-Pressed Juices
By The Glass
Carrot Ginger Juice • 4
Orange Juice • 4
House Cocktails
Mimosa • 9
prosecco, orange juice
Bloody Mary • 10
Tito’s vodka, local bloody mary mix, pickled green beans, garlic stuffed olives
Oakhurst Bloody Mary • 10
Tito’s vodka, fresh pressed carrot ginger juice, Tabasco, pickled green beans, garlic
Irish Coffee • 10
fresh-brewed coffee, Irish whiskey, splash of Bailey’s
Oakhurst Sour • 10
oak-aged bourbon, fresh squeezed lemon juice, orange juice, brown sugar
Beer/Wine
Missle IPA • 5
India Pale Ale
Champion Brewing Company Charlottesville, VA
Shower Beer • 5
Czech Style Pils
Champion Brewing Company Charlottesville, VA
Can Wine • tbd
Ask your server for today’s selection
Soft Drinks
Coca Cola
Mexican Coke • 2.50
Diet Coke • 2
Maine Root Sodas • 3.50
Ask your server for today’s selection.
Lemonade • 2
Perrier • 2
Our coffee & espresso drinks are brewed from 100% organic, fair trade, locally-roasted coffee beans from Trager Brothers Coffee in nearby Lovingston, Virginia.
