Oakhurst Inn Café
1616 Jefferson Park Avenue
Join us for breakfast, lunch or weekend brunch at our contemporary café where Gisela Carradero Rivera sources the best local ingredients to create fresh takes on Southern classics. With advance notice, private meals are available for groups or events. Our onsite espresso bar features artisanal coffee drinks and gourmet-to-go items for guests on the move.
Highlights
- “Best breakfast in Charlottesville” (Tripadvisor)
- Espresso bar
- Fresh-squeezed juices
- Seasonal patio dining
Our Gourmet Café
Join us daily for breakfast, lunch, and weekend brunch. Menus change seasonally, inspired by fresh, local ingredients.
Chef
Chef de Cuisine Gisela Carradero Rivera has joined the staff at our café. She is an area native who worked alongside Chef Craig Hartman at Keswick Hall and the BBQ Exchange and also ran the kitchen at Early Mountain Vineyard.
Espresso Bar
Charlottesville’s smallest coffee shop is open daily for guests of the hotel as well as local passersby. 7am-3pm weekdays and 8am-2pm weekends.
“A charming, unpretentious college town café with incredible fresh food at affordable prices.”
– B****** Who Brunch October 2015
Menus
Hours
Weekday hours:
Breakfast 7:00 am – 10:30am
Lunch 11:00am – 2:00 pm (coffee until 3pm)
Weekend (and holiday Mondays) hours:
Brunch 8:00 am – 2:00 pm
Oakhurst Café is located at 1616 Jefferson Park Avenue.
Private Events
Let us cater your special event in our new event space, Oakhurst Hall.
Summer Breakfast Menu
Breakfast Sandwich • 8
greens, bacon, scrambled egg, cheddar, Albemarle Baking Co. butter bun
Eggs Meurette • 14
poached eggs*, shiitake burgundy wine sauce, asparagus, bacon crumbles, crostini
House Granola • 10
seasonal fruit, choice of greek yogurt or local milk
Quinoa Power Bowl • 12
organic white quinoa, balsamic greens, local heirloom tomatoes, basil pesto, poached egg*
Avocado Toast • 10
avocado salad, local heirloom tomatoes, pickled beets
Coconut Waffle • 12
house ricotta, lemon curd, pickled strawberries
Huevos Con Tostones • 14
sunny up eggs*, smoked salmon, asparagus, cilantro-crema aioli
Sides
Applewood-Smoked Bacon (4) • 6
Local Egg* • 2
Toasted Pain de Campagne • 3
Bacon Gruyère Scone, Scallion Butter • 4
Blueberry Muffin • 4
Seasonal Fruit with Whipped Cream • 5
Grilled Asparagus, Lemon & Parmesan • 5
Avocado Salad • 5
Greek Yogurt • 4
Ginger Molasses Cookies (3) • 3
Special thanks to Albemarle Baking Co., Double H Farm, Free Union Grass Farm, Local Food Hub, Polyface Farm, and 7 Hills Beef for providing us with the best local ingredients. Each of our dishes is thoughtfully prepared — please, no substitutions.
20% gratuity added to parties of five or more. No split checks please.
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Summer Lunch Menu
› v: can be made vegan | › gf: gluten free | › side: choice of house salad or Rt. 11 chips
Mofongo • 14
shrimp, salsa criolla, served with side salad | › v › gf
Sesame Soba Noodles • 14
seared tuna, scallions, carrots, cucumber, cilantro, ginger soy dressing | › v
Jicama Salad • 14
smoked salmon, mango, red onion, cilantro-lime vinaigrette | › v › gf
Chorizo Empanadas • 12
cheddar, black beans, sweet plantains, curtido, cilnatro crema aioli
The Farm Sandwich • 14
Double H Farm sausage, sunny side up egg*, Vermont cheddar, pickled jalapeños, pommery mustard, Albemarle Baking Co. butter bun | › side
BBLT • 14
bacon, braised pork belly, lettuce, local heirlom tomato, avocado aioli, Albemarle Baking Co. focaccia | › side
Confit Chicken Sandwich • 14
local organic chicken, pickled strawberries, fennel slaw, warm pita | › gf › side
Summer Veggie Sandwich • 14
roasted zucchini, squash, local heirloom tomato, hummus, greens, Albemarle Baking Co. wheat levain | › side
Summer Green Salad • 10
dried cranberries, orange supreme, Caromont chèvre, lemon-basil vinaigrette | › v › add tofu • 2
Sides
Side Salad • 4
Bag of Chips • 2.76
Tostones with Cilantro Crema Aioli • 5
Sweet Plantains with Cilantro Crema Aioli • 5
Special thanks to Albemarle Baking Co., Double H Farm, Free Union Grass Farm, Local Food Hub, Polyface Farm, and 7 Hills Beef for providing us with the best local ingredients. Each of our dishes is thoughtfully prepared — please, no substitutions.
20% gratuity added to parties of five or more. No split checks please.
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Summer Brunch Menu
› v: can be made vegan | › gf: gluten free | › side: choice of house salad or Rt. 11 chips
Huevos Con Tonstones • 14
sunny up eggs*, smoked salmon, asparagus, cilantro-crema aioli
Mofongo • 14
shrimp, salsa criolla, served with side salad | › v › gf
Coconut Waffle • 12
house ricotta, lemon curd, pickled strawberries
Avocado Toast • 10
avocado salad, local heirloom tomatoes, pickled beets
Confit Chicken Salad • 14
local organic chicken, pickled strawberries, fennel slaw, warm pita | › gf › side
Quinoa Power Bowl • 12
organic white quinoa, balsamic greens, local heirloom tomatoes, basil pesto, poached egg*
Eggs Meurette • 14
poached eggs*, shiitake burgundy wine sauce, asparagus, bacon crumbles, crostini
House Granola • 10
seasonal fruit, choice of yogurt or local milk
Breakfast Sandwich • 8
greens, bacon, scrambled egg, cheddar, Albemarle Baking Co. butter bun
The Farm Sandwich • 14
Double H Farm sausage, sunny side up egg*, Vermont cheddar, pickled jalapeños, pommery mustard, Albemarle Baking Co. butter bun | › side
Sides
Tostones with Cilantro Crema Aioli • 5
Applewood-Smoked Bacon (4) • 6
Local Egg* • 2
Toasted Pain de Campagne • 3
Bacon Gruyère Scone, Scallion Butter • 4
Blueberry Muffin • 4
Sweet Plantains with Avocado Aioli • 5
Seasonal Fruit with Whipped Cream • 5
Greek Yogurt • 4
Grilled Asparagus, Lemon & Parmesan • 5
Avocado Salad • 5
Ginger Molasses Cookies (3) • 3
Special thanks to Albemarle Baking Co., Double H Farm, Free Union Grass Farm, Local Food Hub, Polyface Farm, and 7 Hills Beef for providing us with the best local ingredients. Each of our dishes is thoughtfully prepared — please, no substitutions.
20% gratuity added to parties of five or more. No split checks please.
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beverage Menu
Coffee, Espresso & Tea
All drinks made with your choice of whole, 2%, or skim milk. For soy milk or half & half, add 50¢. For house-made walnut milk, add $1.
Coffee & Espresso
Fresh Brewed Coffee • 2.50
Iced Coffee • 2.50
Snowing in Space Cold Brew • 4.25
Big Blue / Nom Nom Nom
Trager Brothers Cold Brew • 4
Espresso • 2.25 / 3.00
Americano • 2.75
Latté • 3.50 / 4.00
Cappuccino • 3.50 / 4.00
Red Eye • 3.00 / 3.25
Oakhurst Brevé • 4.00 / 4.50
Cafecito • 3.00
Espresso Macchiato • 3.00
Caramel Macchiato • 4.00 / 4.50
Mocha • 4.00 / 4.50
Tea & Hot Chocolate
House-Made Chai Latté • 4.00 / 5.00
Hot or Iced Black Tea • 2.50
Hot Chocolate • 2.75 / 3.25
Extras
Extra Espresso Shot • 0.75
Flavor Shot • 0.50
chocolate, caramel, hazelnut, vanilla, raspberry, peach, coconut, honey, brown sugar, almond
Cold-Pressed Juices
By The Glass
Carrot Ginger Juice • 4
Lumi Orange Juice • 4
Lumi Juice • 4.25
Ask your server for today’s selection.
House Cocktails
Lumimosa • 8
prosecco, Lumi cold-pressed orange juice
Bloody Mary • 8
Tito’s, Texas Beach bloody mary mix, pickled green beans, garlic stuffed olives
Oakhurst Bloody Mary • 8
Tito’s, fresh pressed carrot ginger juice, Tabasco, pickled green beans, garlic stuffed olives
Irish Coffee • 8
fresh-brewed coffee, Irish whiskey, splash of Bailey’s
Oakhurst Sour • 8
oak aged bourbon, fresh squeezed lemon juice, Lumi cold-pressed orange juice, brown sugar
Ask your server for our full cocktail menu.
Beer
Missle IPA • 5
India Pale Ale
Champion Brewing Company Charlottesville, VA
Shower Beer • 5
Czech Style Pils
Champion Brewing Company Charlottesville, VA
Soft Drinks
Coca Cola
Mexican Coke • 2.50
Diet Coke • 2
Maine Root Sodas • 3.50
Ask your server for today’s selection.
Lemonade • 2
Perrier • 2
Our coffee & espresso drinks are brewed from 100% organic, fair trade, locally-roasted coffee beans from Trager Brothers Coffee in nearby Lovingston, Virginia.
