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The Oakhurst Bloody Mary

Our bangin brunch cocktail

Oakhurst Inn Bloody May

We admit to never having met local food photographer Thomas McGovern but somehow he keeps sneaking in here to take pictures for the local magazines. The latest was a full-page ode to our carrot-based “Oakhurst Bloody Mary” in the Spring edition of C-Ville Weekly‘s “Knife & Fork” publication.

Our kitchen staff dutifully force cases of fresh carrots through a juicer (the pulp goes into our muffins) and sends pitchers of product up to the tiny espresso bar, where the barista adds Tito’s Vodka, a couple garlic-stuffed olives, some house-pickled green beans and ice in a frosty low-ball. Breakfast of Champions has never tasted better, and the “bed-and-breakfast” package has never been more justified.

 



You can now earn Stash Hotel Rewards points when you stay. Learn more

Cancellations are accepted without penalty up to 72 hours  prior to arrival. Cancellations within the 72 hour cancellation policy are subject to first night’s room and tax. Reservations that include a Friday or Saturday night require a deposit of one night room and tax, this is refundable as long as the reservation is cancelled 72 hours or more days in advance.  Sunday through Thursday night reservations require a credit card guarantee, but no deposit is required at the time of booking.